Fiery, funky and absolutely full of goodness— this Korean-inspired bento bowl is next level!  Zingy Asian lime slaw, black rice and edamame beans are piled onto spinach with chilli roast cashews and a sprinkle of sesame. Choose your topping:
Gochujang Chicken (GF, DF)
Marinaded Runny Egg (GF, DF, Veggie)
Gochujang portobello shroom (GF, DF, Vegan)
 
On the macros: lean protein from your choice of topping and edamame, slow-release complex carbohydrates from antioxidant-rich black rice, and healthy fats from cashews and sesame. Red cabbage and carrots bring outstanding beta-carotene for normal vision, while lime and cabbage deliver vitamin C supporting immune function. Edamame and spinach contribute folate for normal blood formation, and sesame seeds provide calcium for normal bone maintenance. 
 
Ingredients
Shredded gochujang chicken (chicken breast, gochujang, soy sauce, smoked paprika, maple syrup, garlic, salt, olive oil), asian lime slaw (red cabbage, white cabbage, carrot, lime, maple syrup, ginger, coriander), chilli roast cashews (cashews, gochujang, smoked paprika, olive oil, maple syrup, garlic), black rice, edamame beans, spinach, sesame seeds.
 
Allergens
Soy 
Sesame
Tree nuts