This smoky Cajun vegetable, black bean & sweetcorn soup is a hearty, plant-based bowl packed with fibre and colour. Delivering a mix of complex carbohydrates, vitamin C and antioxidant-rich carotenoids, satisfying plant protein and gut-loving fibre to support stable energy and digestion.
Made with sweet potato, shallots, red pepper, black beans, garlic bulbs, sweetcorn, tomato, veggie stock and Cajun spice.  Served with a slice of Crust Bakery organic sourdough. (DF, Vegan)