Fresh and gloriously tropical tastes! Sticky coconut jasmine rice with a jewel-bright mango salsa, roasted bell peppers, toasted sweetcorn and baby spinach. Choose your salad with:
Caribbean Pepper Chicken (GF, DF)
Avocado (GF, DF, Vegan)
 
On the macros: lean protein from chicken supports muscle maintenance, while coconut rice delivers satisfying complex carbohydrates for sustained energy. Mango and roasted peppers are an extraordinary vitamin C duo, supporting immune function and normal collagen formation. Mango and smoked paprika deliver a vibrant hit of beta-carotene contributing to normal vision and skin maintenance. Spinach adds vitamin K for normal blood clotting.
 
Ingredients
Caribbean pepper chicken (chicken breast, garlic, maple syrup, smoked paprika, salt, lemon, Encona pepper sauce (habanero mash 64% (habanero peppers, scotch bonnet peppers, salt, acetic acid), water, acetic acid, salt, onion powder, mustard, modified maize starch (E1414), stabiliser (xanthan gum)))
Avocado
 
mango salsa (mango, red onion, mint, lime juice, maple syrup, salt), sticky coconut rice (jasmine rice, coconut milk, maple syrup, salt), roasted peppers (bell peppers, salt, olive oil), toasted sweetcorn (sweetcorn, olive oil, salt), spinach.
 
Allergens
Mustard (chicken option)